American Culinary Federation Li CH

To organize chefs and other individuals engaged in the Culinary profession and related employments by coordinating their specialized skills and resources in order to advance worthwhile charitable, humanitarian and community activities; to promote, encourage, support and fund charitable programs, organizations or community activities; to promote and provide Culinary assistance from within the Culinary profession to charitable and community organizations, the food service industry and the general public; to promote and encourage healthy, sanitary and quality food production to charitable and community organizations and programs, the Culinary profession, the food service industry and the general public.