New York Common PANTRY

New York Common PANTRY reduces hunger while promoting dignity, health, and self-sufficiency, which it achieved through various services, including PANTRY, commodities and brown bags distribution, hot meal service, resource screening and access, hygiene services, legal, psychiatric and mail services, nutrition and wellness education, food prescriptions in partnership with health clinics and medical centers and deep community engagement with trusted non-profit and volunteer partners. NYCP provided hot meal and brown bag service, groceries via both brick and mortar and mobile pantries, commodities for seniors, access to benefits/resources, and nutrition education services. In FY25, NYCP distributed 11,743,091 meals, a 6% increase from FY24. This means that in each of the last five fiscal years NYCP has averaged approximately 1 Million more meals, annually.