Bailliage D Albany

To promote, foster and encourage the culinary arts and particularly the techniques of cooking by spit, rotisserie, barbecue, broiling and grilling; to collect and disseminate information with respect to the preparation and serving of food and the enjoyment, tasting and understanding of wines and distilled spirits; to promote fine dining and to preserve the camaraderie and pleasures of the table; and to do and perform any and all legal acts and things in furtherance of these objectives.