True Eats Local Food Education Inc

To educate the public about the taste, health and environmental benefits of locally-grown, small-farm products from New York state, focusing on the unique factors that make them special, including soil (composition, minerals and quality), terrain (elevation, geographical features, water access/quality), climate (average temperatures, season lenth), seed/species (optimal selections for ny conditions), heritage and technique (ny specific methods, historical development, community impacts), and any distinct flavor profiles.