School of Adaptive Agriculture

To promote and support sustainable farming and ranching and local food systems through education and support services, including: 1. Educational programs for the training of farmers and ranchers, aspiring farmers, food professionals, and the general public in the science, art and business of local, small-scale, environmentally sound food production; 2. Essential services to farmers, including technical assistance, marketing, and promotion of local food products; and 3. Information and networking opportunities for local small farmers and ranchers seeking to grow their businesses and address obstacles to providing more local food.